In the MOCA sector, Café Crème Miami is a welcome reminder to slow down and enjoy the finer things in life. Co-owners Claude Postel and Corentin Finot express this philosophy in their appreciation for quality and detail. This includes hosting an array of artisan crafted breads, baked daily in the French style, as well as homemade pate and a variety of homemade pastries. Customers can also enjoy a sandwich or Panini, handcrafted from only the freshest ingredients, which are selected daily by Chef Postel. The Café Crème Miami Combo, which offers customers a sandwich or Panini with their choice of soup or salad and a drink, provides a fantastic value for the lunchtime crowd. Taste options range from the classic, such as turkey and Swiss cheese, to the bold, including homemade rilletes or duck pate. For true foodies,Café Crème Miami’s variety of gourmet cheeses is sure to delight.
The charming ambience is reminiscent of a typical French cafe, with its cozy, understated interior and chalkboards announcing the daily specials. For those customers on the go, Café Crème Miami also offers a prompt carry out service, so that the busiest Miamians can enjoy its comforting cuisine, even if theres no time to enjoy the atmosphere. Whatever they choose, diners are certain to be treated to an experience that provides not only high quality food at a reasonable value, but also a taste of the simple life and a skilled attention to quality and detail which will be evident from the very first bite. Café Crème Miami also provides catering options, what else could we ask for?
Saturday April 29th – 7pm. The Salty Crackers.
The SALTY CRACKERS are a professional trio (Guitar / Bass / Drums) lead by Izzy Buholzer. They perform Country, Blues and Classic Rock favorites in South Florida clubs including Bars and Festivals.
Izzy Buholzer has headlined shows over 30 years playing guitar & singing in the U.S. and Europe. He is joined by professional South Florida musicians and can expand his trio to a 5 piece band adding keyboards, guitar and harmonica. www.TheSaltyCrackers.com.
Saturday April 29th – 7pm. BRUSCHETTA NIGHT with Chef Paola Ugolini.
Bruschetta Bar offers a wide variety of unique handmade gourmet bruschetta’s made with the best Italian ingredients and authentic Tuscan olive oil.
Paola Ugolini was born and raised in Florence, Italy. She spent most of her childhood surrounded with Tuscan ﬂavors and delicious food. Her parents owned a “Fabbrica di Olio” and memories of the “green oil” are still present in her mind. She developed her passion for the culinary art early enough to give Paola many years of experience and appreciation for authentic and natural ingredients. Today she is sharing this passion by creating the “gourmet bruschettas”.
Bruschetta Bar wants to partner with you on a weekly exclusive bruschetta happy hour. It will be all about tasty food and nice people gathered in a relaxing environment.
Sunday April 30th Reggae brunch with Zander.
Zander’s singer songwriter musical journey began with classical piano at a young age. His guitar came later and has never left his side. Inspired by surfing in… Florida and fiery sunsets, Zander’s music vibrates with intense beats and positive energy with reggae, funk, pop and rock in the mix.
Zander’s music pulls from an international background with Irish and Latin American flavor. His vision is eclectic, and his music and performance are full of color and energy. Zander has opened for many acts such as Ziggy Marley, Weezer, Train, Fall Out Boy, Dirty Heads and The Wailers.
Zander’s career started with The Crazy Carls in 2009 as lead singer, songwriter and guitarist. His solo career was launched in 2015, and fans are ready for his debut album to be released this year. Gigs in the US, Latin America, and Europe will be scheduled for late 2016.
Each weekday from 5:00 to 7:00pm, join Café Crème for $5 drink special!